agriculture Courses

Training Course on Smart Water Management and Remote Sensing for Irrigation Scheduling fosters sustainable agricultural productivity, improved crop health, and precision farming practices in diverse agro-ecological zones through a combination of case studies, simulations, and field demonstrations.

Training Course on Water Use Efficiency and Productivity in Agricultural Systems is designed to equip stakeholders in agriculture with cutting-edge techniques, tools, and strategies to optimize water usage, improve irrigation practices, and enhance crop yields while safeguarding environmental sustainability.

Training Course on Advanced Irrigation System Design, Installation, and Maintenance is designed to equip professionals with practical and advanced knowledge in water-efficient irrigation technologies, precision irrigation systems, and sustainable landscape solutions.

Training Course on Forage Production and Preservation for Livestock Feed provides comprehensive, hands-on knowledge on forage planning, production, conservation, and storage, aligned with climate-smart agriculture, feed security, and livestock health optimization.

Training Course on Emergency Preparedness for Livestock Disease Outbreaks is designed to equip farmers, veterinarians, livestock officers, agribusiness professionals, and policymakers with the skills and knowledge required to respond swiftly and effectively to disease outbreaks.

Training Course on Parasite Control Strategies in Livestock is designed to empower farmers, veterinarians, animal health technicians, and agribusiness professionals with science-backed tools and strategies to identify, manage, and prevent parasitic infestations.

Training Course on Animal Identification and Traceability Systems for Disease Control and Trade is designed to build capacity among stakeholders in livestock production, veterinary services, agribusiness, and regulatory bodies.

Training Course on Climate Change Impacts on Livestock and Adaptation addresses these pressing concerns by equipping participants with evidence-based strategies, sustainable solutions, and climate-resilient livestock management practices.

Training Course on Mobile Veterinary Services and Diagnostics is designed to empower veterinarians, animal health professionals, and field workers with the knowledge, skills, and tools required to deliver effective, efficient, and tech-enabled on-site veterinary care.

Training Course on Meat Quality and Carcass Grading Standards is designed to empower meat professionals, food technologists, processors, and quality assurance officers with in-depth knowledge and practical skills to assess, classify, and grade meat carcasses based on standardized criteria.

Training Course on Milk Processing and Value Addition at Farm Level is designed to empower dairy farmers, agribusiness stakeholders, and rural entrepreneurs with practical knowledge and hands-on skills to transform raw milk into high-value dairy products.

Training Course on Smallholder Livestock Production Systems Enhancement is designed to equip participants with practical, scalable strategies to improve smallholder livestock management, feeding systems, breeding, disease control, and agribusiness integration.