agriculture Courses

Training Course on Alternative Protein Production (e.g., Insect Farming, Plant-Based) provides in-depth knowledge on plant-based proteins, insect farming, cultured meat, and algae-based proteins, empowering participants with practical skills and innovative strategies to thrive in the future of food systems.

Training Course on Agri-Genomics and Molecular Diagnostics in Agriculture key genomic applications such as marker-assisted selection, genome editing, high-throughput sequencing, and molecular markers for pathogen resistance.

Training Course on Regulatory Compliance for Agri-Food Exports and Imports equips participants with the essential tools to navigate the complex regulatory landscape, strengthen compliance, and boost competitiveness in regional and global markets.

Training Course on Food Authentication and Fraud Prevention in Agri-Food Trade equips stakeholders with the latest tools, regulatory updates, and analytical methods to combat fraud and reinforce food integrity.

Training Course on Food Traceability Systems and Blockchain in Food Supply Chains is designed to equip agribusiness professionals, food technologists, regulatory officials, and supply chain managers with the knowledge and practical skills required to implement food traceability systems powered by blockchain technology.

Training Course on Sustainable Packaging Solutions for Agri-Food Products is designed to equip industry professionals, agribusiness stakeholders, and packaging developers with the tools and knowledge to transition towards sustainable packaging systems that enhance shelf-life, maintain product integrity, and meet global sustainability standards.

Training Course on Aflatoxin Management and Control for Food and Feed Security is designed to equip stakeholders across the value chain—from farmers to policymakers—with advanced knowledge, tools, and techniques for the prevention, detection, and mitigation of aflatoxins.

Training Course on Food Quality Control and Assurance in Agricultural Supply Chains is designed to equip participants with up-to-date skills and knowledge in food safety standards, quality control techniques, regulatory compliance, and risk management.

Training Course on Cold Chain Management and Logistics for Agricultural Products is designed to equip agribusiness stakeholders with practical, innovative, and sustainable strategies for preserving perishable agricultural commodities.

Training Course on Food Processing and Value Addition Technologies for Farm Produce equips participants with practical and technical skills essential for improving post-harvest handling, reducing food losses, and enhancing the marketability of agricultural produce.

Training Course on Post-Harvest Loss Reduction Strategies for Perishable Crops is designed to equip agricultural professionals, farmers, and agribusiness stakeholders with innovative and sustainable post-harvest management strategies.

Training Course on Advanced Food Safety Management Systems (HACCP, ISO 22000) equips professionals with cutting-edge knowledge and tools to ensure food quality, manage hazards, and maintain regulatory compliance.