Datastat Research

Email: info@datastatresearch.org
Telephone: +254724527104


TRAINING COURSE ON COST AND CONTROL FOR FOOD AND BEVERAGE OPERATIONS»

INTRODUCTION

In this programme, participants will gain a thorough understanding of the control of gross profit and pricing methods. This will be a practical session, designed to help participants deal with the daily financial tasks they have to undertake such as ordering, purchasing, gross profit calculations, and how gross profit impacts on sales. Participants will also look briefly at wage and salary controls. 

TARGET GROUP

All personnel dealing with food and beverage services, including bar tenders, waiters and waitresses, wine and dine restaurant owners, any hotel or restaurant staff with no formal qualification of trade.

COURSE CONTENT

  • Best practice in purchasing and stock control
  • Menu planning, standard costing and gross profit management
  • Impact of sales mix
  • Wage and salary scheduling and control
  • Action plans for profit improvement
  •  Importance of cost control
  •  Understanding purchasing procurement, purchasing cycle and purchasing specification
  • Basic steps in receiving products and beverages
  •  Working out the cellar records
  • Implementing control cycle & system
  • Working with purchase order, delivery docket / sales invoice / credit note /goods refund and goods receipt
  •  Implementing procedures for storing goods
  • Implementing bin cards
  • Learn basic accounting terms
  • Prepare an income statement

BENEFITS OF ATTENDING

THIS PROGRAMME ENABLES PARTICIPANTS TO:

  • Gain an understanding of best practice for ordering, purchasing, gross profit calculations
  • Learn how to manage cost of sales with better forecasting, correct pricing and less wastage
  • Forecast wage and salary costs
  • Gain a general understanding of what the figure means

COURSE DETAILS

DELIVERY MODE
PowerPoint presentation, Flipchart, Role Plays, Group discussions and Practical Exercises.

PRE-REQUISITES
The programme does not require any pre-requisites

 

Start Date: 02/18/2019
End Date: 02/22/2019

Ksh 80000, $ 900

Registration for this course has been closed. Please click ALL COURSES to view more future courses

Course Description

Course Duration: 5 days

Training Center: Select Location

Start Date: 02/18/2019

End Date: 02/22/2019

Fee: Ksh 80000, $ 900

Registration for this course has been closed. Please click ALL COURSES to view more future courses

Group rates for our 2018 -2019 courses

No. of days
5 Days per person
10 Days per person
No.
Pacs
Kes
Usd
Kes
Usd
1. 1 80,000.00 900.00 160,000.00 1800.00
2. 2 - 6 65,000.00 830.00 130,000.00 1,660.00
3. 7 - 11 63,000.00 800.00 126,000.00 1,600.00
4. 12 - 16 59,000.00 750.00 118,000.00 1,500.00
5. 17 - 21 57,000.00 700.00 114,000.00 1,400.00
6. 22 - 26 53,000.00 670.00 106,000.00 1,340.00
7. 27 - 31 51,000.00 650.00 102,000.00 1,300.00
8. 32 - 36 47,000.00 580.00 94,000.00 1,160.00
9. 37 - 41 45,500.00 670.00 91,000.00 1,100.00
10. 42 - 46 41,000.00 500.00 82,000.00 1,000.00
11. 47 - 51 35,000.00 480.00 70,000.00 960.00
12. 52 > Above 30,000.00 450.00 60,000.00 900.00

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Contact Us

Mobile No: +254724527104/ +254734969612

Email Add: info@datastatreseach.org

Postal Add: 5402-00100

Head Office: Comet House 1st floor room 12A, Along Monrovia Street, Nairobi, Kenya