Telephone: +254724527104

Training Course on Food Fraud Techniques»


Food fraud is an ever-growing threat to food businesses. It is however, not very well understood by majority of managers, business directors and operators. This course provides you with information on the types of food fraud, the tools to instantly detect and prevent fraud as well as develop an anti-fraud culture in your business.

Who should attend?

Technical staff, buyers, senior managers in the food business and auditors. Professionals including solicitors, consultants and accountants.


5 days

Course objectives

By the end of the training the learner should be in a position to:

·         Detect signs of fraud

·         Develop a business resilience when it comes to fraud

·         Understand the ways of reducing fraud in the business

·         Come up with tools and techniques to assist you

·         Act on opportunities for fraud

Course content

·         The cost of fraud to your business

·         Understanding food fraud in supply chain

·         Related crimes

·         Criminal mentality in food fraud

·         Steps to detect and prevent food fraud

·         Forensic accounting and counter fraud

·         Growing a resilience to food fraud

·         Vulnerability assessment

·         Legal awareness



Proficiency in use of English language

Meet admission criteria



The trainings are delivered through mini-lectures, specific case studies and group exercises and discussions


Course Fee: Ksh 80,000, USD 900

Course Schedule

Start Date End Date Action
. 13/01/2020 17/01/2020 Register
. 27/01/2020 31/01/2020 Register
. 10/02/2020 28/02/2020 Register
. 24/02/2020 28/02/2020 Register
. 09/03/2020 13/03/2020 Register
. 23/03/2020 27/03/2020 Register
. 06/04/2020 10/04/2020 Register
. 20/04/2020 24/04/2020 Register
. 16/12/2019 20/12/2019 Register

Contact Us

Mobile No: +254724527104/ +254734969612

Email Add:

Postal Add: 5402-00100

Head Office: Comet House, Along Monrovia Street, Nairobi, Kenya