INTRODUCTION In this programme, participants will gain a thorough understanding of the control of gross profit and pricing methods. This will be a practical session, designed to help participants deal with the daily financial tasks they have to undertake such as ordering, purchasing, gross profit calculations, and how gross profit impacts on sales. Participants will also look briefly at wage and salary controls. TARGET GROUP All personnel dealing with food and beverage services, including bar tenders, waiters and waitresses, wine and dine restaurant owners, any hotel or restaurant staff with no formal qualification of trade. COURSE CONTENT BENEFITS OF ATTENDING THIS PROGRAMME ENABLES PARTICIPANTS TO: COURSE DETAILS DELIVERY MODE PRE-REQUISITES
PowerPoint presentation, Flipchart, Role Plays, Group discussions and Practical Exercises.
The programme does not require any pre-requisites
Course Fee: Ksh 80,000, USD 900
Course Schedule
Start Date | End Date | Action | |
---|---|---|---|
. | 13/01/2020 | 17/01/2020 | Register |
. | 27/01/2020 | 31/01/2020 | Register |
. | 10/02/2020 | 14/02/2020 | Register |
. | 24/02/2020 | 28/02/2020 | Register |
. | 09/03/2020 | 13/03/2020 | Register |
. | 23/03/2020 | 27/03/2020 | Register |
. | 06/04/2020 | 10/04/2020 | Register |
. | 20/04/2020 | 24/04/2020 | Register |
. | 16/12/2019 | 20/12/2019 | Register |
Mobile No: +254724527104/ +254734969612
Email Add: info@datastatresearch.org
Postal Add: 5402-00100
Head Office: Comet House , Along Monrovia Street, Nairobi, Kenya